Friday, August 16, 2013

we can pickle that.

My friend Lara is a canner. A hardcore, let’s can everything kind of canner. And truth be told, I’m starting to get the canning bug.

We hit up the local farmers market with canning on the brain. Canning was on the brain, but I mean c’mon, how could I have passed up these beautiful flowers?!

So yea, they came home with us too. 

Lara makes these amazing pickled green beans, or as she calls them, dilly beans. And they are seriously out of this world. Those were my only request for our canning Saturday. 

We also accomplished blackberry peach jam and some yummy corn salsa. And shockingly EVERY thing we canned sealed!! Now I want to can everything not only do I need more dilly beans in my life, but tomatoes are on my list next! Perhaps once this wedding madness and work slows down a bit I’ll turn into a canning machine.

ummm and thanks again mama for all you hand me down canning goods! :)

No comments:

Post a Comment